What are they? Southern peas include crowder, cream and black-eyed peas.
What they taste like: Southern peas are creamy, meaty, earthy. Pigeon peas (gandules) are nutty.
When you can find them: Fresh peas ready to shell are sold in farmers markets in winter and spring.
How to store: Refrigerate pods for up to two weeks. Cook shelled peas on the same day.
Cooking tips: Cook fresh peas in chicken stock with chopped onion, thyme and chopped parsley.