Field trip and special dinner! Join Slow Food Miami for a culinary journey to Swank Specialty Produce in Loxahatchee for Hot Pink Tomato: An Italian Feast, a one-of-a-kind dining experience led by an all-female team of acclaimed chefs who are redefining what it means to cook with purpose.
This farm-to-table evening celebrates women who cultivate, create, and connect communities through food — while supporting Slow Food Miami’s School Garden Program.
The lineup includes:
Luciana Giangrandi — Partner & Chef at Boia De and Walrus Rodeo (Miami)
Alejandra Espinoza — Owner & Chef of COTOA (Somos Hospitality Group, Miami)
Kayla Casale — Executive Chef at Ara (Jupiter)
Rebecca Ledee — Executive Pastry Chef at The Seagate Hotel (Delray Beach)
These women will craft a vibrant, Italian-inspired feast that highlights Florida’s finest seasonal ingredients — paired with wine, conversation, and community under the stars.
Your Ticket Includes
• Round-trip transportation from Miami to Swank Farm in Loxahatchee
• A multi-course Italian-inspired, family-style dinner
• Welcome cocktail and curated wine pairings
• Farm-to-table dining experience surrounded by nature, good food, and great company
 Event Details
Date: Sunday, January 25, 2026
Departure from Miami:Â 2pm
Dinner at Swank Farm: 4–8pm
Dress Code: Smart casual / farm chic
Tickets: $235 per person
Order here
(Your ticket directly benefits the Slow Food Miami School Garden Program.)
