Swank Table Dinners and Brunch 2019-2020 Lineup
Swank Farms has announced their 2019/20 Swank Table schedule, bringing together more than 70 celebrated chefs from South Florida, New Orleans, Raleigh/Durham, Nashville, Maine and Detroit to raise money for local charities. Their celebrations feature an all-inclusive, all-local meal incorporating product from partner farms, bread from Aioli, plus craft brews, wine, cocktails and just-picked Swank Farm vegetables.
While the farm is located in Loxahatchee Groves in Palm Beach County, chefs from all over South Florida and beyond participate in their popular events, which raise money for local charities. Here's the lineup:
Nov. 17 – Brick & Barrel Brunch with chef David Schroeder (Brick & Barrel) and pastry chef Kursten Restuvo (3800 Ocean)
Dec. 15 – Reveillon: Awakening the Holiday Spirit with chefs Jimmy Everett (Driftwood), David Foulquier (Fooq’s), Joe Bonavita (STK Miami), pastry chef Loic Autret (Loic Bakery), Chris Miracolo (Burt & Max’s). Craft beer by Steamhorse Brewing and music by The Killbillies. Benefiting Rare Species Conservatory Foundation
Jan. 5 – Throwback to the ‘70s with chefs James Strine (Trophy Room), Aaron Black (PB Catch), Clay Carnes (Cholo Soy Cocina), pastry chef Sarah Sipe (The Regional Kitchen & Public House). Craft beer by Civil Society Brewing, welcome bite by Chef Emerson Frisbie (Butcher Shop), welcome drink by Ryan Zemel (Trophy Room), music by DJ David Paul. Benefiting Pathfinders of Martin and Palm Beach counties
Jan. 11 – Master Chef New Orleans with chefs Joe Theismann (La Petite Grocery), Eason Barksdale (Bayona), Paul DiMaria (Paladar 511), Jessica Tiedman Stokes (Molly’s Rise & Shine), Chris Hamm (Coquette); welcome drink by Sweetwater (Sean Iglehart). Music by Niles Blaize & The Swamp Cats. Benefiting Gumbo Limbo Nature Center
Jan. 18 – Master Chef Raleigh & Durham with chefs Nunzio Scordo (Driftwood Southern Kitchen), Serge Falcoz-Vigne (Saint James), Ricky Moore (Saltbox Seafood Joint); welcome drink by Welcome bite by Sean Iglehart (Sweetwater), music by Kevin Lawrence. Benefiting Slow Foods Glades to Coast
Jan. 26 – Chefs for Sustainable Seafood including chefs Eric Baker, Joel Rodriguez (Hilton West Palm Beach),Jorge Ramos (Conrad Fort Lauderdale), pastry chef Lee Mazor (Lovelee Bakeshop), welcome bite by Jeremy Carrier (Sweetwater) and drink by Sean Iglehart (Sweetwater), craft beer by Tarpon River Brewing. Music by Sosos. Benefiting Wellington Cares
Feb. 8 – Master Chef Nashville with chefs Margot McCormack (Margot’s Café), Andrew Little (Josephine’s), welcome drink by Sean Iglehart (Sweetwater), music by Nouveaux Honkies. Benefiting Path to College
Feb. 16 – Brunch with Tara Abrams & Max Santiago
March 1 – SHE Feasts International Women’s Day Celebration with chefs Suzanne Perrotto (Brulee Bistro and Rose’s Daughter), Tara Abrams (Crazy Uncle Mike’s), Adrianne Calvo (Chef Adrianne’s), pastry chef Sara Lucia (Sarahlu Confections), craft beer by Stephanie Harper (Islamorada Beer Company), welcome bite by Nicole Rhone (Hilton Fort Lauderdale Beach), welcome drink by Jessie Bell (El Camino), music by Kat Riggins. Benefiting Hands Together for Haitians
March 7 – Master Chef Maine with chefs Jonathan Merry (Riverhouse), Charles Zorich (The Hichborn), Patrick Duffy (18 Central), welcome drink by Sean Iglehart (Sweetwater), music by Mitch Herrick & The Homegrown Sinners. Benefiting Town of Loxahatchee, Student Scholarship Fund
March 15 – Mambo Italiano with chefs Michael Fusano (Fiola), Joey Giannuzzi (Farmer’s Table), Danny Ganem (The Betsy Hotel), pastry chef Gabriela Amelunge (The Betsy Hotel), craft beer by Tequesta Brewing Company, welcome bite by chef Kevin Darr and drink by Ervin Machado (Elisabetta’s), music by Rockin’ Jake. Benefiting Women of the Western Communities
March 21 – Master Chef Hilton & Waldorf Astoria Takeover with chefs Joel Rodriguez (Hilton West Palm Beach), Jorge Ramos (Conrad Fort Lauderdale), Nicole Rhone (Hilton Fort Lauderdale), Andrew Roenbeck (Waldorf Astoria Boca Raton), executive pastry chef Jordi Panisello (Waldorf Astoria Boca Raton), welcome drink by Sean Iglehart (Sweetwater). Benefiting Urban League of the Palm Beaches
April 5 – 7th Annual Vetu de Blanc – White Party with chefs Paula Dasilva (Burlock Coast), Brooke Mallory (Burlock Coast), Blair Wilson (The Wine Room), Pushkar Marathe (Stage), pastry chef Carlos Salazar (Burlock Coast), welcome bite by Tom Whitaker (The Colony Palm Beach), welcome drink by Justin Himmelbaum (Mucho Gusto), craft beer by Veza Sur, music by Mitch Herrick & the Homegrown Sinners. Benefitting Palm Beach State College Foundation
April 12 – Easter Brunch with Sam Horrocks
April 19 – Flock of Lambs with chefs Dustin Ward (Shelborne South Beach), Michael Hackman (Aioli), Joe Mizzoni (Ad Lib), pastry chef Anna Ross (Aioli), welcome drink by Randy Rapposelli (Park Tavern), welcome bite by Daniel Roy (Generator Miami), craft beer by Funky Buddha Brewery, music by Uproot Hootenanny. Benefiting Justin Bartlett Animal Rescue
April 25 – Master Chef Detroit with chefs John Vermiglio (Grey Ghost), Doug Hewitt (Chartreuse Kitchen), James Rigato (Mabel Gray), welcome drink by Sean Iglehart (Sweetwater), music by Sosos. Benefiting Sweets Foundation
May 3 – Tres De Mayo: A Mexican Fiesta with chefs Jessie Steele (DADA), Yanelquis Penton (Malibu Farm at Nobu Hotel Miami Beach), John Thomas (Sassafras), Benjamin Goldman (Planta), Jeremy & Alissa Frice (Frice Cream), welcome bite by John P. Demartini (Death or Glory), welcome drink by Death or Glory, craft beer by Crazy Uncle Mike’s, music by Nouveaux Honkies. Benefiting Farmworker Coordinating Council
May 10 – Mother’s Day Brunch with Sam Horrocks
Tickets sold here.
