APPETIZER
Local Wahoo Ceviche with Coconut Leche de Tigre, Farm Herbs, Hominy, and Chile Oil
** Can accommodate -Dairy-Free, Gluten-Free, Vegetarian

ENTRÉE
Ghee Thali with Smoked Lamb Korma, Tandoori Paneer, Farm Carrot Biryani, Dal Tadka, and Cucumber Raita
** Can accommodate -Gluten-Free

Alternate Entrée
Ghee Thali with Mushroom Korma, Tandoori Paneer, Farm Carrot Biryani, Dal Tadka, and Cucumber Raita
** Vegetarian, Can accommodate -Gluten-Free

DESSERT
Key Lime Cheesecake Flan with Ginger Snaps and Crema
** Can accommodate Gluten-Free

BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019

Whiskey Tasting Courtesy of
Rabbit Hole Distillery

*Menu is subject to change. The three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended. Guests must be 21+ to order and pick up a meal kit.

Through the James Beard Foundation’s Open for Good campaign, they’re committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term. Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.