Just in time for the holidays! Find out how to throw a fabulous dinner party and put together a great antipasti spread with tips from award-winning television host, restaurateur, entrepreneur and cookbook author Lidia Bastianich.

We spoke with her at the Miami Book Fair about her new book Lidia’s Celebrate Like an Italian – which is as much about love and friends and family and joy as it is about polenta torta with gorgonzola and savoy cabbage.