Farm to Farm Five-Course Dinner

A delectable journey focusing on the local, homegrown produce of our surrounding farms! Chefs Phil Bryant and Veronica Valdivia of Heirloom Hospitality Group will prepare a spectacular five-course dinner including a welcome cocktail courtesy of Bacardi plus wine pairings with each course. This is a 21 and over event. Rain or shine.

Date: June 29, 2018 7:00 PM-10:30 PM

Location: Estancia Culinaria | Redland, FL

Admission:

$180-200 per person

Event website: eventbrite.com