Lengua 2024
Created for the sole purpose of providing a space for the F&B community to collaborate, engage in meaningful discussions, and exchange innovative ideas, Lengua Conference is for all F&B professionals, chefs, business owners and marketers interested in expanding their knowledge in food marketing and networking within the industry.
Opening Night - April 16
• Lengua Opening Dinner by Chef Mitsuharu Tsumura & Chef Antonio Bachour: 7PM, Tablé Miami - Tickets sold separately.
1st Day - April 17
• Doors open: 12.30pm
• Conference: 1pm to 6pm
• Chefs mentorship session: 6pm to 7pm - SIGN UP HERE
• Networking: 6pm to 7.30pm
• Light snacks, water, and coffee included throughout the day (lunch is not included)
2nd Day - April 18
• Doors open: 12.30pm
• Conference: 1pm to 6pm
• Networking: 6pm to 7.30pm
• Light snacks, water, and coffee included throughout the day (lunch is not included)
Conference Lineup
Learn from global brand executives, award-winning chefs, and industry leaders.
- Mitsuharu Tsumura, Chef - Maido
- Pablo Rivero, CEO - Resy/AMEX
- Jenny Goodman , CEO - Tilit
- Sallie Jian, Head of North America - Diageo Ventures
- Mattia Agazzi , Chef - Gucci Osteria
- Mark Rosati, former Culinary Director - Shake Shack
- Chintan Pandya, Chef/Owner - Unapologetic Foods
- Tony Cho, Founder - Future of Cities
Date: April 17-18, 2024 All Day
Location: The Hub | 228 Northeast 59th Street , Miami, FL 33137
Admission:
$105 – $195
