Smorgasburg Miami Plant-Based Weekend
Miami’s largest outdoor-food market will host its second annual Plant-Based Weekend, partnering with Sean Russell, founder of Soflo Vegans. The weekend celebrations will feature 12+ guest vendors, who will serve an array of delicious
vegan and plant-based dishes cooked by some of the best chefs in that category.
Smorgasburg Miami will host several activities that tie in with plant-based practices, like a sourdough bread-making class by Helen Kim from Oori Bakeshop. Live music by local artists, a Hand Pan drum ceremony by Michael Cantalupo and The Lotus Collective. Foods include:
Tio Paella • Veggie Paella
Pink Love Donuts • Gourmet Vegan Donuts
Chicken Pollo • Sweet Plantain Hush Pup & Sugar Cane Juice
Tempest Tea • Brown Sugar Oat Milk with Brown Sugar Boba
Krispieverse • Brownie Cookie Ice Cream Sandwich
Wet Burger • V-SPOT Wet Burger
Pink Burger Miami • Vegan Burger
Thyme Machine • Za’atar Sushi Rolls, Falafel Man’ouche, Cauliflower Tabouli Fusion Salad
Ai Tallarin • Spicy Soba Salad
D’ Pura Cepa • Vegan Trifongo
Elote Lovers • Elote en Vaso with Pico De Gallo or Cilantro
Fisheria Ensenada • Watermelon Ceviche Tostada
Dates:
April 29, 2023 12:00 PM-7:00 PM
April 30, 2023 12:00 PM-7:00 PM
Location: Smorgasburg Miami | 2600 NW 2nd Avenue, Miami, FL
Event website: eventbrite.com
