Talks at Vizcaya: HistoryMiami Museum Resident Historian, Dr. Paul George
'Talks at Vizcaya' explore topics relating to the Vizcaya estate and its history. This season, guest speakers will expand on themes around Vizcaya's historic kitchen, including farming, food preparation and eating habits in the Gilded Age. Join us for an intriguing exploration into the history of South Florida's agricultural landscape! Delve into the captivating narrative with Dr. Paul George, Resident Historian at HistoryMiami Museum, as he takes us on a journey through time. Discover the pioneering communities that settled in the region in the late 1800s and the emergence of the "Redlands" of the early 1900s. Uncover the social dynamics surrounding Miami's agricultural legacy and learn about the impact Henry Flagler's railroad played in its flourishing. Together, let's raise questions, such as how Southeast Florida once thrived as a vast agricultural landscape. Don't miss this enlightening talk that promises to uncover fascinating insights into the past of our beloved South Florida.
Date: April 30, 2024 7:00 PM-8:30 PM
Location: Vizcaya Museum and Gardens | 3251 S Miami Ave., Miami, FL 33129
Admission:
Tickets | $5; FREE for students and HistoryMiami and Vizcaya Members
Event website: eventbrite.com
