Captain’s Tavern Restaurant and Seafood Market

Why We Love It: Captain Bill Bowers has been operating his market since 1976, working with local fishermen to bring the freshest fish and shellfish to customers and his restaurant, adjacent to the market. Their special scotch bonnet sauce, made by his wife Andrea, is an ode to her homeland of Jamaica. For over 30 years, they’ve served 2-for-1 Maine lobsters on Tuesday nights – not local, but a beloved tradition.