Via Emilia 9, South Beach

Owners chef Wendy Cacciatori and Valentina Imbrenda Photo: World Red Eye

Chef Giancarlo “Wendy” Cacciatori, who learned to make pastas from his nonna, opened Via Emilia 9 in South Beach in 2014 with his wife, Valentina Imbrenda, and launched Nonna Beppa in Tribeca last year in honor of his late grandmother. Favorites are tortellini in brodo, homemade flatbreads.