Garcia’s Seafood Grille & Fish Market

Why We Love It: Open since 1966, this started as a fish market, processing plant and wholesaler opened by the Garcia brothers, who fled Castro’s Cuba. Today, their sons are now running the Miami River restaurant and market. They know the fishermen personally since they had their own fleet of boats until 1979. At the restaurant, order your choice of fish grilled, blackened or fried. Their fish dip is a favorite, too.