Grouper

Last Updated August 31, 2018
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Grouper
Grouper (Image: Florida Department of Agriculture and Consumer Services)

Members of the seabass family, grouper is a popular menu item, available year-round with peak months from April-Oct. High in protein and low in fat, grouper flesh is firm and white with a large flake. Black grouper has firm, sweet flesh that tastes of lobster and shrimp because of its shellfish diet.

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