Why We Love It: A Little Havana clam bake – why not? Ella’s features a raw bar plus ceviche, including occasional delicacies like wild Maine belon oysters, and a seafood-centric menu with Cuban and Asian influences. Their Maine lobster roll uses sweet toasted medianoche roll; the surf n-turf frita cubana showcases lump crab meat with chorizo and special sauce; and plantain two ways serves up tater tots plus brined tostones with housemade onion dip.