Chef Giancarlo “Wendy” Cacciatori, who learned to make pastas from his nonna, opened Via Emilia 9 in South Beach in 2014 with his wife, Valentina Imbrenda, and launched Nonna Beppa in Tribeca last year in honor of his late grandmother. Favorites are tortellini in brodo, homemade flatbreads.
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1120 15th St
Miami Beach, FL
33139
