Why We Love It: Vegan, kosher, a menu that leans into whole foods, and a location only a block or so from the beach – Full Bloom’s all that. Popular starters include ropa vieja bites made with shredded seasoned jackfruit perched atop sliced plantain rounds and crispy cauli-floret wings (hold the fowl) with a tangy vegan ranch dressing. Meaty but meatless mains include lemongrass-infused lion’s mane mushroom and a savory chickpea cutlet that gets oodles of umami from a porcini demiglace.