At a glance: Under one outdoor roof, this market is open weekends with more than 600 vendors selling produce, cheese, artisan breads, ethnic cuisine, vegan and vegetarian fare, pasta, crackers, olives and olive oils, jams, jellies, soaps, candles and crafts, plants and pet foods, plus other items.

Hours and season: Saturdays and Sundays 10am-7pm, year-round
Parking: Main access to two expansive lots is off Sheridan Street. All-day parking in the satellite lot is $10 with the first 30 minutes free; $10 for three hours with the first 30 minutes free in the lot adjacent to the market.