Modern home cooking by award-winning chef Timon Balloo in downtown Fort Lauderdale in the Victoria Park neighborhood. Drawing on his own Chinese, Indian, Trinidadian heritage, Balloo creates dishes like tuna crispy rice, lamb meatballs with polenta, Thai-style charred cabbage salad, jerk grilled chicken thighs, slow-braised duck orecchiette, Korean short rub “galbi ssam.”
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723 E Broward Blvd
Fort Lauderdale, FL
