Why We Love It: Folks flock to L’Artisane for light, crispy macarons, donuts from Boston creme to classic glazed, and chef/owner Carolina Molea’s award-winning signature croissants in flavors including chocolate, almond, and dulce de leche – all vegan. But there’s more to this bakery than exquisite plant-based pastries. All-day vegan brunch items include fluffy pancakes, flaky empanadas and hunger-slaying plates like vegan chorizo and eggs, and biscuits and gravy. Visit the newly expanded Coral Gables location or taste some of L’Artisane’s greatest hits at Julia & Henry’s downtown. L’Artisane also ships nationally.