Three floors of food, wine, cafes, bars and restaurants. Specialty foods and market items are on counters in between the prepared food stops, so wander around to discover everything, including hard-to-find regional specialties. The Mercato on the first floor includes a counter for salumi and cheeses and a bread station. On the second floor, there are three restaurants, Carne, Pesce and Stagionale, plus an Aperitivo and Cocktail Bar. The third floor houses the Enoteca Wine Bar and cooking school. You can eat a meal at La Centrale, then buy the same ingredients and make it at home, too. Need more help? They also offer a variety of cooking classes.