Why We Love It: This longtime leader in South Florida’s vegan community has spacious new digs, but kept its heart and commitment to serving high-vibe vegan food that satisfies at breakfast, lunch and dinner. Sure there’s avo toast, but the bowls offer better value, from savory picadillo made with Beyond Meat to sweet, creamy açai, studded with fresh fruit. Other wins are the cafe’s award-winning veggie burger, signature chlorophyll-infused arepas and Love Life salad, with a whole lotta quinoa, kale, chickpeas and more. Everything’s made fresh and generously portioned.