Why We Love It: The scoop: Is it just us? – we think there be more soft-serve in South Florida. Chef Soraya Caraccioli-Kilgore has wisely chosen to showcase the swirly ice cream for her ice cream shop, whimsically decorated with charming ice-cream-cone floors and pink accents. Since this is in the Palm Court surrounded by Harry Winston and Van Cleef & Arpels, order luxurious add-ons like edible glitter, cotton candy and gold leaf (+$5).
Don’t miss: Tropical flavors like coconut and passion fruit, and Ecuadorian chocolate are standouts.