For nearly three years, Naomi Harris has been baking craft breads and pastries at her bakery and cafe. Since then, she’s built a strong community following and appreciation for her rustic loaves using heirloom wheat milled on site, and use of seasonal produce like mangos from her family’s groves.

When there’s good bread, odds are the sandwiches are good too, and the lineup at Madruga is solid. The star is their egg sandwich, on the breakfast menu (but served until 3pm). Their onion poppy roll is the vehicle for thick-sliced Niman Ranch bacon, earthy sautéed greens, sweet Coastal Cheddar, fresh herb aioli and a perfect runny organic egg. The result is a pleasantly gooey, rich breakfast-in-a-bun that’ll keep you going all day.