Why We Love It: The scoop: This is what a modern ice cream parlor looks like – clean, sparse – in the impressive strip of independent restaurants in Downtown Dadeland. Their presentation looks like that of a gelateria, but they call their product frozen cream, neither gelato nor ice cream, made with seasonal ingredients.
Don’t miss: Their Nutella frozen cream brings all the boys to the yard, but try their dulce de leche, a caramelly, creamy delight.