Mikaela Barnes, proprietor of The Non Dairy Fairy, bakes cookies, brownies, cakes and donuts that are allergy-friendly and cater to those with dietary restrictions. The brand also offers catering for private events, as well as consulting services to help revamp both personal lifestyles and restaurant menus. “My inspiration for The Non Dairy Fairy was to show others that you don’t have to sacrifice sweets to maintain a plant-based, nut-free or gluten-free lifestyle,” Barnes says. The Non Dairy Fairy’s ready-to-bake desserts are sold at select retail locations in South Florida including Sarava Acai Café, New York Grilled Cheese, Tula Bistro & Garden, Criswell Farm and The Healthy Way, and are currently available for wholesale to restaurants, hotels and other retail outlets.