Why We Love It: All your classic comfort faves go big and plant-based at Planta. Start off with fried cauliflower tots or croquetas – little fried puffs stuffed with mushroom bacon and oozy cashew mozzarella. Move on to over-the-top burgers, mammoth thin-crusted pizzas or overstuffed nachos. Finish sweet with a platter-sized cookie or sky-high swirl of the kitchen’s flavor-of-the-moment soft serve. Planta keeps it local, with some of its produce grown not just in-house but on-house, at Planta’s rooftop garden.