Why We Love It: Imagine a classic deli. Now make it vegan and organic. It’s not fantasy, it’s The Plantisserie. Dine in or take away prepared foods including a dozen different empanadas, daily specials like umami miso-glazed eggplant and basmati rice, plus comfort classics like shepherd’s pie (no sheep), vegan tuna salad, and Cuban ropa vieja made with jackfruit. Everything comes in compostable serveware. Artisanal plant-based cheeses, pastas, tarts and more await in the market area and deli case.