Why We Love It: Crispy wings, cheesy grits, barbecued ribs – nothing’s off-limits and everything’s vegan at Rabbit Hole Life. This Black-owned business serves up a welcoming vibe and a plant-based menu offering something for everybunny, including a kids menu. Best bets are mix plates like the Spring Ting platter, jerk plant-based chicken, creamy mac and cheese, collards, and a maple muffin. Lighter but just as big on flavor is the Rabbit Food salad, a bountiful mix of rainbow kale and shaved Brussels sprouts tossed in a creamy (but creamless) dressing.