Why We Love It: Florida’s Seminole Tribe manages five operations, ranking as one of the state’s top cow-calf producers. This is also the longest-lived business on the North American continent, operating since the 16th century, when the tribe kept cattle that arrived in Florida in the cargo holds of Spanish ships. Over the years, they’ve raised different breeds, including Brangus, Hereford, Braford and Beefmaster. Seminole Pride beef is source and age-verified, 100% traceable and certified USDA Prime and USDA Choice Beef. Palomilla Grill in Miami uses Seminole Pride Beef.