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Toro Toro

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Fresh off the wood-burning rodizio (Photo: Alfedro Anez)
Why We Love It: Chef Richard Sandoval’s Churrasco and Grill steaks are cooked on a wood-burning rodizio with South American or Japanese choices; Sandoval makes it a point to select cattle raised on small U.S. farms.

Find it

100 Chopin Plaza

Miami, FL
33131

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