Why We Love It: No carne, no queso, no jamon – no problem. Vegan cuisine and Cuban cuisine once seemed an impossible mix until Vegan Cuban Cuisine cracked the code. Their extensive menu has it all, from crispy croquetas to creamy flan, made with love and the magic of plants. Even the classic Cuban sandwich gets a vegan makeover, with sliced plant-based ham and cheese and seasoned jackfruit. Everything’s stacked high on house-made Cuban bread, then dressed, pressed and toasted, just like your vegan abuela’s.