Jaxson’s Ice Cream Parlor & Restaurant

Why We Love It: The scoop: Monroe Udell opened this parlor in 1956 and it’s still going strong, a friendly place decorated with old license plates and colorful antiques, especially good for a crowd. Don’t miss: They’re known for big, bigger, biggest, like the Kitchen Sink – for those “with an appetite for the unusual” – where their staff concocts something special for parties of four or more.