Kojin 2.0

Last Updated October 30, 2024

Some of the Japanese sakes at Kojin 2.0

Why We Love It: Modern American food inspired by Japanese techniques

Kojin 2.0's seasonal menu changes frequently. Katherine and Pedro Mederos’ goal is to serve you the best possible ingredients at their peak seasonality and freshness, whether sourcing local Florida produce from small farmers, or importing fish from Japan.

Special Sake Promotion: For the flight, they are pouring: Kitsukura Taruzake Barrel Aged Honjozo, Seikyo Takehara "Mirror of Truth", Eiko Fuji Nigori "Origarami"