Pop’s Fish Market

Why We Love It: Open since 1957, the current owners, John and Sandra Adeimy, took over 12 years ago and continue their long tradition of running seafood markets. The Adeimys use their own fishermen and divers to catch Florida shrimp, lobster tails and grouper and stone crabs in season, and get regular deliveries of seafood from the north. They ship seafood along with sauces, desserts and soups.