Sake Room
Mario Cicilia, devoted lover of Japanese cuisine, has fulfilled his vision in creating a trendy dining atmosphere. A zest for Japanese cuisine—enhanced and infused by inspirations from his Caribbean background—help capture this concept. Customers may indulge in a large variety of tartares, innovative rolls, and the largest selection of sake in South Florida.
Kazumi
. Modern Japanese cuisine: izakaya tapas, yakitori grill, robata, sashimi, sushi rolls, soups, and salads all in a trendy, fun atmosphere.
