Grouper
Members of the seabass family, grouper is a popular menu item, available year-round with peak months from April-Oct. High in protein and low in fat, grouper flesh is firm and […]
Blue Crab
Harvested on both the Atlantic and Gulf coasts, these dark green crabs are harvested when their skeletons are hard – where they are eaten steamed – and soft-shell, which can […]
Stone Crab
One of South Florida’s menu favorites, stone crabs live in both Atlantic and Gulf waters. Their ability to regenerate their huge claws makes this seafood especially sustainable; fishermen remove one […]
Mahi-mahi
Also known as dorado, mahi-mahi is a gorgeous fish with an iridescent blue-green and gold body and a golden tail. Found in waters around the world, they are harvested in […]
Spiny Lobster
This Florida crustacean may not have claws like its Maine counterpart, but its sweet, low-fat meat found in the tails is popular on grills during the summer. Most of the […]
Yellowtail Snapper
Found in South Florida, the Gulf and the Caribbean, this distinctive fish with its yellow stripes is lean, with firm textured white meat. Peak availability is Mar.-June. Find it
Florida Shrimp
Pink shrimp are sweet and tender, typically caught in South Florida and Gulf waters. The season is March through May, and October through December. White shrimp (Oct.-Dec.), mild and tender, […]
