545 Degrees Banh Mi
The banh mi sandwich is the best kind of culinary mash-up, combining Vietnamese flavors with French finesse, incorporating savory spiciness, freshness, tartness and saltiness. There is, generally, meat – pâté, […]
Josh’s Deli Jewban
Chef/owner Josh Marcus is fiercely proud of his small #fakedeli in the beachy town of Surfside, where his is not one of the many Kosher restaurants catering to the large […]
Hillstone’s French Dip Au Jus
Some still call this “Houston’s” even though they changed the name a few years ago, but it’s all part of the same corporate family. Whichever location you choose, you’ll find […]
Bachour Egg Sandwich
There’s more than one way to make an egg sandwich. For their version, Antonio Bachour and the team spent two weeks figuring it out. “Should the egg be scrambled? Fried? […]
Vinaigrette Sub
When chef Danny Serfer of Mignonette and partner Ryan Roman decided to open a sub shop, naming it was easy: “We wanted to create another place named after a hard-to-spell […]
Porchettoni Food Truck Porchettoni Sandwich
For most of South Florida, the de facto pork sandwich is pan con lechón – Cuban bread and roast pig seasoned with vinegary mojo and sliced onions, then pressed. In […]
Shuckin & Jivin Chicken Sandwich
Let’s throw a local contender into the ring in the chicken sandwich “battle” between Popeyes and Chick-fil-A: the chicken sandwich at this tiny restaurant in a strip mall right off […]
Babe’s Montreal Smoked Meat Sandwich
test Melanie and Jason Schoendorfer make plenty of great sandwiches – a bacon banh mi, an Italian roast pork, a BLT with their own bacon – but it’s their house-cured […]
Regina’s Grocery The Ricky
Roman Grandinetti and his mother, Regina, opened their first neighborhood sub shop in Manhattan’s Lower East Side. They’ve reproduced it in the lobby of Urbanica The Meridian Hotel, one of […]
Sanguich de Miami Pan con Bistec
This steak sandwich is a pretty basic deal in any Cuban restaurant. For five bucks or so, you’ll get thinly sliced beef and onions, enough fried shoestring potatoes (papitas) to […]
Proper Sausages’ Pulled Pork with Pikliz
“Curated” has become a bit of a cliche when used to describe a food artisan’s discerning choices, but it’s a fitting description for the selection of products offered by local […]
Madruga Bakery Egg Sandwich
For nearly three years, Naomi Harris has been baking craft breads and pastries at her bakery and cafe. Since then, she’s built a strong community following and appreciation for her […]
