Stanzione 87, Brickell
When Franco Stanzione was 23, he opened his first restaurant, Stanzione 87, in 2013. Equipped with a Stefano Ferrara oven from Naples, he introduced Neapolitan pizzas to the Brickell neighborhood […]
Bufarella La Pizza Di Napoli, Fort Lauderdale
Born in Milan and raised in the Marche region of Italy, Stefano Versace was hungry for a good pizza in Fort Lauderdale: “I love pizza!” So he started his own […]
Spris Pizza
Part of the Graspa Group, these trattorias serve a variety of flat-crust pizzas in mostly traditional flavor combos (amatriciana, capricciosa, regina), plus pasta at affordable prices. They also cater via […]
’O Munaciello, Miami
At this high-ceilinged Florence import on the Upper East Side, featuring colorful artwork and folklore from Naples, they turn out both Neapolitan and traditional pizzas plus traditional Neapolitan dishes like […]
