Exploring our foods, our stories, our community by season

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Heaven Mykonos

Shakshuka at Heaven Mykonos

Founded by Dieuveny “DJ” Jean Louis and David Garretson of UMG Hospitality Group, this Mediterranean-themed, contemporary restaurant focuses on tapas and wine, then evolves into a sexy lounge atmosphere. The […]

Candy Girls Key West

The Candy Girls are Valerie Thene, Rosa Nafrere, Yahaira Williams, Dazmine Jenkins, Madona Pierre, Emily Tran and DeShawn Fisher.

Homemade glass candy, once a popular sweet sold in the Bahama Village community after church on Sundays, was a tradition in danger of disappearing. Adriene Leggett Casamayor, youth director of […]

The Rumcake Factory

Rum Cake Factory

Husband-wife owners Larry and Elena Robinson started catering in 2002 featuring Louisiana-style foods he grew up with, then started the Rumcake Factory Mobile Kitchen. They were part of the StartUp […]

Dee Conchman

Dee Conchman doing a conch salad demo at HistoryMiami

Dee Conchman — Derrick Prater – sells conch fritters, conch salad, fried conch, shrimp, wings and more in various spots throughout greater Miami. He’s also doing orders for pickup or […]

The Non Dairy Fairy

The Non Dairy Fairy

Mikaela Barnes, proprietor of The Non Dairy Fairy, bakes cookies, brownies, cakes and donuts that are allergy-friendly and cater to those with dietary restrictions. The brand also offers catering for […]

Drigo the Culinary Alchemist

Drigo Richardson

Drigo Richardson turns up at farmers markets, Slow Food Miami events, and other places. Joined by his family, he creates inventive, savory plant-based dishes using local produce. We turned to […]

Angry Booch Kombucha and Ferments

Cristina Ivory form Angry Booch

Terrific kombucha and ferments – kraut, pikliz, kimchi, sriracha, curtido, fermented mango chutney – made from local produce are available by preorder in her Palmetto Bay shop and at the […]

Grown

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Fresh, nutrient-dense, farm-to-fork cuisine using organic, local and sustainable ingredients without GMOs, preservatives, hormones or processed sugar. In addition to their original location in Kendall, Grown is at Hard Rock […]

Chef Creole Seafood and Catering

Chef Creole in Little Haiti

While chef Ken Sejour’s Haitian food includes staples like oxtail and griot, it’s the seafood that hits home, especially eaten under the chickee with a cold beer. Fish and sauce […]

Sweet Jalane’s

Sweet Jalanes

Combining Southern baking traditions with Florida soul, Sherronda Daye bakes homespun treats like peach cobblers, red velvet cupcakes, pecan pie and bread pudding for corporate clients and events. Find it […]

Lickie Stickie BBQ

Chef Juliette of Lickie Stickie BBQ

BBQ chicken, jerk pork and ribs hot off the grill at Broward farmers markets. Find chef Juliette at the farmers markets at Broward Health Imperial Point (Thursdays) and Tamarac Veterans […]

The Katherine

Timon Balloo at The Katherine

Modern home cooking by award-winning chef Timon Balloo in downtown Fort Lauderdale in the Victoria Park neighborhood. Drawing on his own Chinese, Indian, Trinidadian heritage, Balloo creates dishes like tuna […]

World Famous House of Mac

World Famous House of Mac

Owner Derrick Turton of World Famous House of Mac whips up jerk salmon pasta, fried chicken & waffles, and his signature World Famous Mac & Cheese in Wynwood. Find it […]

Rosie’s Pop-up

Eggs Benedict

After hosting the popular Southern brunch spot at the Copper Door B&B and another Little River location, Jamila Ross and Akino West are now operating Rosie’s in a space that […]

The Urban

Bar at The Urban during an event

This project, in a 58,000-sq-ft lot in the heart of Overtown, is a gathering place with food trucks and containers customized for local retail and community events, says Keon Williams […]

Lil Greenhouse Grill

Overtown

Karim Bryant and Nicole Gates began with a food truck in 2013, and opened the brick and mortar in 2017, offering a “healthier alternative to soul food.” Bryant, who began […]

Jackson Soul Food

Fried catfish and mac and cheese at Jackson's Soul Food

Since 1946, Jackson Soul Food has been serving classics to everyone from Nat King Cole to Lebron James. Founded by Jessie and Demas Jackson (originally as Mama’s Café), this family-friendly […]

Heavenly Sweet Addictions

Heavenly Sweet Addictions

Elisabeth Pierre creates custom-made cakes and creative sweets for special occasions. Find it Heavenly Sweet Addictions Hallandale Beach, FL 33009

Caribbean Bites and Delights

Caribbean Bites and Delights

This family business operates as a food truck selling island specialties like griot/fried pork, curry chicken, shrim,. jerk chicken, fried fish and plantains, at locations in North Dade and Broward. […]

Nemos Uoowow

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Founder Kenemo Williams has created lemonade and natural fruit mixers for cocktails and mocktails, available at festivals and events like Folk Life Fridays in Overtown. Find it Nemos 1600 NW. […]

High 7 Teas

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At the helm of this family business is Natacha Armbrister, creating blends like chai spice, ginger spice and hibiscus and selling them from their booth at Pinecrest Gardens Farmers Market […]

Edible South Florida
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