Pompano at Aquaco, Fort Pierce
Florida pompano is harvested and shipped within 24 hours. Joe Cardenas changed careers in his mid-30s when his job in banking had lost its luster and he was looking for […]
Seaweed Research at the University of Miami, Virginia Key
When you think of edible seaweed, dark-green nori that wraps a sushi roll may come to mind. Outside of the U.S. seaweed is eaten and used extensively in multiple industries. […]
Atlantic Sapphire, Homestead
Yes, you can now eat salmon from warm South Florida. Atlantic Sapphire opened their facility to bring this popular fish closer to the U.S. market, where 90 percent of the […]
Indian River Oyster Company
Indian River may be best known for its tree-ripened oranges and grapefruit, but citrus groves aren’t the only farms in Central East Florida. Meet the family behind Indian River Oyster […]
Sun Shrimp, St. James City
Sun Shrimp are hatched, raised and harvested in Florida, then shipped out within hours of packing. In Pine Island, Sun Shrimp farmers grow Pacific White or Ecuadorean Whites (Penaeus vannamei) […]
Southern Cross Sea Farms, Cedar Key
Tiny Cedar Key on Florida’s Gulf coast is one of the largest producers of farm-raised clams in the country. One of those farmers is Southern Cross Sea Farms. They spawn […]
Anastasia Gold Caviar
Three generations of women work at the Evans family farm in Pierson, a town west of Daytona Beach that claims to be the Fern Capital of the World. The farmers […]
