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recipes

Agua de Valencia 
from Tropezón

Agua de Valencia from Tropezon

Agua de Valencia 
from Tropezón

Array
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Ingredients
  

  • .5 oz. Saffron Gin
  • 1 oz. Minke Irish Gin
  • .75 oz. lemon juice
  • .5 oz. Velvet Falernum Liqueur
  • .5 oz. simple syrup
  • Egg white
  • Star anise

Instructions
 

  • Combine all ingredients in large tin and dry shake. Fill with ice and shake again. Double strain into a chilled coupe, garnish and serve.

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