Baked Chicken with Potatoes
Ingredients
- 5 lbs of chicken thighs
- 2 onions, sliced
- 5 large potatoes, cut in large cubes
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. ground black pepper
- 1 tbsp. dry rosemary
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
Instructions
- Preheat the oven to 375 degrees. Clean and rinse the chicken and then dry each piece with paper towels and put them in the pan. Keep the skin on for added flavor. Cut the onions and potatoes and add them to the pan. In a small bowl, mix the salt, garlic powder, pepper, rosemary, olive oil and lemon juice. Pour the mixture over the chicken and potatoes. Bake for 45 minutes or until thoroughly cooked.
Notes
This recipe is from the Carrollton Casserole Project and chosen to be simple enough for students to make at home in large quantities. They are hearty and protein-rich to nourish people in a homeless situation who may only have one meal a day..
