Barbara Neyers’ Yorkshire Pudding
Ingredients
- 1 cup minus 1 tablespoon all-purpose flour
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup milk
- Beef drippings from roast prime rib – scrape off any browned fat at the bottom of the roasting pan (If you do not have a minimum of ¼ cup of beef drippings, use melted unsalted butter)
Instructions
- Have all ingredients at room temperature. Preheat oven to 450 degrees. Combine flour and salt. In a large bowl, whisk together eggs and milk. Add the flour mixture until well blended. Do not overmix. Pour the batter into the heated roasting pan (13 x 9 inches) used to cook the prime rib. You may also use a heated glass or ceramic pan. Bake for 15 minutes. Reduce the temperature to 350 degrees and bake until puffy and deep golden brown, 15 to 20 minutes. Cut into squares and serve immediately.
Notes
Christmas dinner for Bruce and Barbara Neyers is always a roast prime rib of beef and Yorkshire pudding served with Neyers Vineyards Cabernet Sauvignon.
