
Basil Margarita
This cocktail uses mezcal, made from the agave plant.
Ingredients
- 2 oz. Zignum Silver
- 6 pc basil leaves
- 4 lemon wedges
- .5 oz. Grand Marnier
- 1 teaspoon brown sugar
Instructions
- Muddle basil, lemon and sugar in mixer. Add all ingredients and shake.
Salt the rim of a 7 oz. rock glass. Serve in glass and garnish with lemon. Recipe from Zignum Mezcal.






