Exploring our foods, our stories, our community by season

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

Basil Margarita

Zignum Basil Margarita (Photo: Zignum)

Basil Margarita

This cocktail uses mezcal, made from the agave plant.

Ingredients
  

  • 2 oz. Zignum Silver
  • 6 pc basil leaves
  • 4 lemon wedges
  • .5 oz. Grand Marnier
  • 1 teaspoon brown sugar

Instructions
 

  • Muddle basil, lemon and sugar in mixer. Add all ingredients and shake.
    Salt the rim of a 7 oz. rock glass. Serve in glass and garnish with lemon.
    Recipe from Zignum Mezcal.

Related Stories & Recipes:

Grand Spicy Martini (Photo: Zignum)
This recipe uses mezcal, made from agave.
White-Sangria-Zignum.jpg
This uses mezcal, a distilled alcoholic beverage made from agave plants that are native to Mexico.

You May Also Like:

Sign up to stay in touch!

View our Digital Edition

Edible South Florida
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.