Chili Lime Almonds
Ingredients
- 2 cups whole raw almonds
- 1 tablespoon melted coconut oil
- 1 tablespoon fresh lime juice (approx. ½ lime)
- 1 teaspoon lime zest (approx. ½ lime)
- 2 teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- ½ teaspoon sea salt
Instructions
- Preheat oven to 350 degrees. Place almonds, oil, juice, zest and spices in a medium bowl; mix well to incorporate. Line a baking sheet with parchment paper. Spread prepared almonds in a single layer. Roast almonds for 10- 15 minutes until golden brown. Remove from the oven and allow nuts to cool a bit. Serve immediately. Store in airtight container to keep for up to 1 week.
Notes
Makes about 2 cups This recipe can be easily doubled.
