Chimichurri Sauce
Ingredients
- 1 cup flat leaf parsley
- 4 cloves garlic
- 2 tablespoons fresh oregano
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes or ½ fresh red hot pepper, chopped
Instructions
- Puree all ingredients in food processor. Serve at room temperature.
Notes
Makes about 1 cup | This Argentinean classic typically accompanies beef, but also works well with grilled chicken. Variations include using cilantro and chopped onion.
