Citrus Onion Salad
Ingredients
- 2 oranges
- 1 medium spring onion
- Fresh mint leaves
- Sea salt
- Extra-virgin olive oil
Instructions
- Peel oranges with a sharp knife, including the white pith. Slice in ¼-in-thick rounds and remove any seeds. Peel and slice onion in ¼-in-thick rounds. Arrange on plate. Top with mint leaves. Sprinkle with salt and drizzle with olive oil.
Notes
SERVES 2 Simple, fresh, good for you.
