Confetti Corn Bread
Ingredients
- 1 cup cornmeal
- 1 cup unbleached flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- ¼ cup vegetable oil
- 1 cup milk
- 2-3 small red, yellow and green bell peppers, seeds removed, cut into ¼-inch squares
Instructions
- Preheat oven to 425 degrees. Grease an 8- or 9-inch baking pan. In a large mixing bowl, combine cornmeal, flour, sugar, salt and baking powder. In a small bowl, beat egg with a fork until blended. Beat in oil and milk. Pour into flour mixture and stir until blended. Stir in peppers. Spread into prepared pan. Bake 20-25 minutes until a toothpick inserted in the center comes out clean. Cool on a rack. Cut into squares and serve.
