Florida Pecan Tart
Ingredients
- 1 recipe pate brisee for single-crust pie
- 3 eggs, lightly beaten
- 3 tablespoons Florida honey
- ¾ cup light corn syrup
- ¼ cup light brown sugar
- Grated zest from one orange
- ½ teaspoon salt
- 4 tablespoons melted butter
- 2 cups whole pecans, toasted about 8-10 minutes in 350-degree oven and cooled
Instructions
- Preheat oven to 375 degrees. Line 9- or 10-inch tart pan with pastry and crimp edges. In large bowl, combine eggs, honey, corn syrup, brown sugar, orange zest, salt and melted butter. Pour filling into pie crust. Arrange pecans carefully on top. Bake for 45-50 minutes, until filling is set but still a bit wobbly. Cool completely on a rack before serving.
