French Sorrel Soup
Ingredients
- 1 stick butter
- 1 medium purple onion, thinly sliced
- 1 pound French sorrel, cleaned, center stem removed
- 6 cups chicken or vegetable broth (she uses Better Than Bouillion)
- Salt and freshly ground pepper to taste
- ½ cup half and half, more if desired
Instructions
- Melt butter in saucepan and brown onion. Add sorrel until cooked. Puree sorrel mixture in blender.
Add puree to chicken broth. Let is cook down, stirring occasionally, then test for taste. Add more broth if necessary.
Add half and half to taste and desired consistency. Heat, then serve.
Notes
Serves 4-6
